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Saturday, October 07, 2006

Lentil With Dough


This is one of the very delicious Syrian appetizer, The receipe is for 5 person and require 2h between preparation and cooking.

Ingredients :

¤ 1 1/2 cups brown lentils
¤ 8 cups water
¤ 1 1/2 cups all purpose flour
¤ 2 large onions, chopped (1/2 cup)
¤ 1 cup finely chopped fresh coriander
¤ 1/2 cup lemon juice
¤ 1 cup olive oil
¤ 2 tablespoon pomegranate thickened juice
¤ 1 head garlic, crushed with a dash of salt
¤ 1/2 cup vegetable oil
¤ 1/2 teaspoon of salt
¤ a dash of ground allspice

Steps :


1 - Dough: Put flour with 1/2 cup of water and some salt in a bowl. Knead dough and leave for 2 hours then sprinkle flour over it.
2 - Roll out the dough on a floured surface, till it becomes as thin as possible and round shaped. Fold about 7 cm at one end. Sprinkle flour and fold another 7 cm, same side. Repeat until dough is all layers.
3 - Cut dough into small squares then open them. Put half the quantity in a flat dish. Fry the other half in 1/4 cup of hot vegetable oil until golden. Use to garnish at the end.
4 - Lentil mixture:
5 - Pick small stones or dirt from lentils then wash lentils well, and place in a heavy pan with water. Bring to a boil. Cook on medium heat for 1 1/2 hours or until tender. Add lemon juice, pomegranate juice, olive oil, salt, and pepper. Mix well.
6 - Fry sliced onions with 1/4 cup of vegetable oil until golden. Add half the quantity of onions to lentils.
7 - Fry in vegetable oil crushed garlic, coriander and add half the quantity to the lentils.
8 - Add unfried dough squares to lentil mixture. Keep stirring till dough is cooked (about 20 minutes).
9 - Serve hot or cold, garnished with fried onions, coriander and fried dough pieces.

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8 Comments:

Anonymous Anonymous said...

tayeb geedan!

4/16/2007 02:26:00 PM  
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10/01/2007 04:39:00 PM  
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9/12/2008 05:30:00 AM  
Anonymous shisha said...

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2/12/2010 06:26:00 AM  
Blogger Chiaro Scuro said...

Looks delicious!
I printed the recipe. Going to make it as soon as I have all the ingredients.
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reagrds,
Geneviève

2/12/2010 11:35:00 PM  
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I Like This Very Much.
Methods of Modern Farming
Poultry Food

2/01/2012 10:50:00 PM  
Blogger Liama said...

This comment has been removed by the author.

12/13/2012 02:26:00 AM  
Blogger Aleksandra Kuznetsova said...

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9/19/2015 10:27:00 AM  

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