Wednesday, September 28, 2005

Humus receipe

Humus have received the highest demand, so I wanted to start with the humus receipe. This is the ingredients to prepare :
  • Tahini (1 tablespoon)
  • one can of chickpeas
  • one garlic clove
  • some vegetable oil
  • some water
  • salt
  • lemon juice
You can find tahini at asian shops, it is sesame seed paste. for convenience, to be more economical get your dried chickpeas, soak overnight, skim off any froth, and boil for two hours. Now you have the ingredients ready chuck the chickpeas, water, salt, lemon, garlic, Tahini and some of the oil in an electric blender, blend away, adding the oil, slowly, until the paste is just as chunky or as smooth as you like it. Taste as you go, adjusting the ingredients as required.

That's all, and your humus is ready, What makes different a humus from another it the amount used for each ingredient, it is not very detailed here but you can try a little of tahini and adjust ingredients until you get the best humus !

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Greetings all, Our community is becomming more and more larger everyday and I think it would be great if we had a blog and some good content about arabic food. You'll find here specially receipes, cooking ideas, ingredients and everything that could interest you. So I'd love to hear opinions and suggestions.

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